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Mixing one scoop into cold almond milk took maybe twenty seconds with a spoon and left zero clumps at the bottom, which is exactly what I need after a workout. The unsweetened version doesn’t leave that weird chalky aftertaste I’ve dealt with before.

The 100% Isolate dissolves cleaner than I expected—just 15 seconds of shaking in cold water and there’s no clumpy residue left at the bottom. Tastes fine plain too, which is a plus when I don’t feel like adding milk.

Mixing it into cold almond milk takes about twenty seconds and dissolves clean with no chalky grit left at the bottom of my shaker cup. The scoop size feels right for a 6 oz serving, and it’s become my go-to post-workout ritual.